I-Automatic Baguette Production Line

- I-Dough Hopper
Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.

-Ukwakhiwa Kwenhlama
Uhlelo lokwakha ibhande lenhlama luthatha indlela ephansi yokucubungula ukucindezeleka ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi obudingekayo nobukhulu, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama futhi kuqinisekiswe ukuthi inhlama ithambile.

-Isistimu yokuphumula yenhlama neyokupholisa
Ibhande lenhlama lithuthelwa emhubheni wokuphumuza izinga lokushisa eliphansi, elixegisiwe njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye.Umhubhe wezinga lokushisa eliphansi ufakwe idivayisi ye-anti condensation, ukuze inhlama ingeke yomiswe futhi iqhekeke ngaphandle kokushaywa ngokuqondile.

- Ukugingqika kwesathelayithi
Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini

-I-roller yokulinganisa
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.

-I-roller yokulinganisa
Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.

-Ukushanela ufulawa
- Ukushanela okubili phansi
- Ukushanela okuphezulu
- Ukulungiswa ngesandla kobude bokusebenza.
- Ukulungiswa ngesandla kwe-angle yokusebenza

-Ibhande lokuhlukanisa
Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama ye-pastry elixegisiwe ligijimela esigabeni sokwenza inhlama ngokuvumelana nobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngomshini wokusika we-longitudinal wokugcwalisa noma ukugoqa.

- Ukuhlelwa kwethreyi
Idivayisi yokuhlelwa kwethreyi ezenzakalelayo ngokugcwele ingenziwa ngokuya ngosayizi wethreyi yekhasimende, futhi inani lemikhiqizo lingabekwa ngokuya ngesidingo somthamo wokukhiqiza kanye nesidingo esikhulayo.Ngemva kweminyaka yokuthuthukiswa kobuchwepheshe, singabeka imikhiqizo kuwo wonke amathreyi.
-Ithreyi yokuthutha uhlelo
I-tray conveyor isetshenziselwa ukuthutha ithreyi elilayishwe i-embryo yenhlama liyise emshinini wokukhiqiza olandelayo ngeketango lokuthutha, bese liyithumela endaweni yokuhlola okuzenzakalelayo noma kumashalofu azenzakalelayo phezulu naphansi ngaphansi kwenqubo yomkhiqizo wokubhaka ogcwele, bese uyithumela. uyiyise embhoshongweni oqandayo ngokushesha ngaphansi kwenqubo yenhlama efriziwe ukuze iphole ngokushesha.