Umugqa Wokukhiqiza Amakhekhe AseDenmark Ozenzakalelayo

-I-Dough Hopper
Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ukwakha inhlama
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ephansi ukuze lucubungule ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhande lenhlama futhi luqinisekise ukuthi inhlama ithambile.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Isistimu yokuphumula nokupholisa inhlama
Ibhande lenhlama lithuthwa liye emhubheni wokuphumula osezingeni eliphansi lokushisa, okhululeka njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye. Umhubhe osezingeni eliphansi lokushisa ufakwe idivayisi yokulwa nokuminyana, ukuze inhlama ingomi futhi iqhekeke ngaphandle kokushaywa ngqo.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Isistimu yokuphampa amafutha
Umshini wokupompa amafutha oklanywe ngobungcweti uwumshini obaluleke kakhulu womshini wokubhaka amakhekhe, lapho ibhande lenhlama lithuthwa liye embotsheni yokuphuma kwamafutha ye-fat exitor, amafutha ayakhishwa bese ebekwa ebhandeni lenhlama ngesimo sebhande elincane lamafutha ngesikhathi esisodwa. Ibhande lenhlama elinamafutha liphendula ibhande lenhlama nhlangothi zombili liye kumafutha ngedivayisi egoqayo, ligoqe amafutha, bese liqedela isenzo samafutha amancane. I-nozzle yokuphuma kwamafutha ingakhiqiza amafutha afanayo anobubanzi nobukhulu obunikeziwe ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi akukho ukunqwabelana kwamafutha.

Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ukusonga Amafutha
Umshini wokupompa amafutha oklanywe ngobungcweti uwumshini obaluleke kakhulu womshini wokubhaka amakhekhe, lapho ibhande lenhlama lithuthwa liye embotsheni yokuphuma kwamafutha ye-fat exitor, amafutha ayakhishwa bese ebekwa ebhandeni lenhlama ngesimo sebhande elincane lamafutha ngesikhathi esisodwa. Ibhande lenhlama elinamafutha liphendula ibhande lenhlama nhlangothi zombili liye kumafutha ngedivayisi egoqayo, ligoqe amafutha, bese liqedela isenzo samafutha amancane. I-nozzle yokuphuma kwamafutha ingakhiqiza amafutha afanayo anobubanzi nobukhulu obunikeziwe ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi akukho ukunqwabelana kwamafutha.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
Ukugoqa 1
Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
Ukugoqa 2
Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Irola yokulinganisa
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza. Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ibhande lokuhlukanisa
Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama yamakhekhe elikhululekile ligijimela esigabeni sokwenza inhlama ngokuya ngobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngendlela yokusika ende yokugcwalisa noma ukugoqa.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ukugingqika Kuye Kusilinda
Uma wenza amabhanisi e-ramen, amabhanisi e-chocolate, noma imikhiqizo ye-filling roll, sebenzisa indlela ye-roll
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Inhlama yebhande elihlanganisiwe Isilinda
Inhlama egoqiwe igeleza iye ebhandeni elihlanganisiwe, ibilokhu inciphana ndawonye. Ilungele ukusika nokuhlela.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba

-Ukusika okuwelayo
Ikholomu yobuso igijimela kudivayisi yokusika ehlanganisiwe, bese inqunywa ngesisindo somkhiqizo esinikeziwe ngokwezidingo, noma ifakwe abasiki bamaphethini ukwenza imikhiqizo ehlukahlukene ecwebezelayo yamaphethini.
Umugqa Womshini Wokubhaka Amakhekhe Okubhaka We-Puff Pastry Wokukhiqiza Imboni Ye-Bakery Ukwenza Amakhekhe Ahlukahlukene Abhakiwe kanye Nenhlama Yokugcoba
-Ukuhlelwa Kwethreyi
Idivayisi yokulungisa ithreyi ezenzakalelayo ngokuphelele ingenziwa ngokuya ngobukhulu bethreyi yekhasimende, futhi inani lemikhiqizo lingabekwa ngokuya ngesidingo samandla okukhiqiza kanye nesidingo esivelayo. Ngemva kweminyaka yokuthuthukiswa kobuchwepheshe, singabeka imikhiqizo phezu kwamathreyi.
-Uhlelo lokuhambisa ithreyi
I-tray conveyor isetshenziselwa ukuthutha i-tray egcwele i-dough embryo iye emishinini elandelayo yenqubo yokukhiqiza nge-conveyor chain, bese iyithumela ekamelweni lokuhlola okuzenzakalelayo noma emashalofini akhuphukayo naphansi okuzenzakalelayo ngaphansi kwenqubo ephelele yomkhiqizo wokubhaka, bese iyithumela embhoshongweni oqandisa ngokushesha ngaphansi kwenqubo ye-frozen dough ukuze iphole ngokushesha.