Ulayini Wokukhiqiza Isinkwa Esishisayo Esigcwele Okuzenzakalelayo

Umugqa wokukhiqiza isinkwa we-ZL-1608 usebenzisa ukwakheka kwenhlanganisela yemodular.Ngenhlanganisela evumelana nezimo futhi elula, ingathuthukisa ukuncintisana futhi ihlangabezane nezidingo zokukhiqiza zemikhiqizo ehlukahlukene.Isethi egcwele yesistimu yokulawula ye-Siemens yamukelwa, okulula ukuyisebenzisa futhi ezinzile ekusebenzeni.
Lo mugqa wokukhiqiza usebenzisa ubuchwepheshe bokulawula okuzenzakalelayo.
1.Thuthukisa ukuphepha kwenqubo yokukhiqiza.
2.Thuthukisa ukukhiqiza.
3.Qinisekisa izinga lomkhiqizo.
4.Yehlisa ukusetshenziswa kwezinto ezingavuthiwe namandla ohlelweni lokukhiqiza.
5.Yonga izindleko zabasebenzi, buyisela abasebenzi ngemishini, futhi wehlise umthamo wabasebenzi.
Ukukhiqizwa kwe-6.Diversified kungenziwa, futhi inkampani yethu inganikeza ukuthuthukiswa nokuguqulwa ngokuvumelana nesimo.
7.Ilawulwa yi-PLC.
Umthamo wezisetshenziswa: 1.0T-1.5T/H
Usayizi womkhiqizo: usike i-25mm-120mm ngokuya ngezidingo zomkhiqizo
Isisindo somkhiqizo: xova 30g-180g ngokuvumelana nemfuneko yomkhiqizo
Umshini wokuhlukanisa inhlama uhambisana nomshini wokucindezela inhlama, onganciphisa umsebenzi kanye nabasebenzi futhi uhlukanise inhlama ngokuzenzakalelayo.
- I-Dough Hopper
Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
-Ukwakhiwa Kwenhlama
Uhlelo lokwakha ibhande lenhlama luthatha indlela ephansi yokucubungula ukucindezeleka ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi obudingekayo nobukhulu, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama futhi kuqinisekiswe ukuthi inhlama ithambile.
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
- Ukugingqika kwesathelayithi
Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
-I-roller yokulinganisa
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
-Ibhande lokuhlukanisa
Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama ye-pastry elixegisiwe ligijimela esigabeni sokwenza inhlama ngokuvumelana nobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngomshini wokusika we-longitudinal wokugcwalisa noma ukugoqa.
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
- Ukugingqika ku-Cylinder
Lapho wenza izikhwama ze-ramen, izikhwama zikashokoledi, noma imikhiqizo yokugcwalisa, sebenzisa indlela yokugoqa
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
- Ukugingqika ku-Cylinder
Lapho wenza izikhwama ze-ramen, izikhwama zikashokoledi, noma imikhiqizo yokugcwalisa, sebenzisa indlela yokugoqa
Hlanganisa Inhlama Yesinkwa Somshini Ukwenza Ibhani Nebhani Elishisayo/I-Jam Bun
- Ukuhlelwa kwethreyi
Idivayisi yokuhlelwa kwethreyi ezenzakalelayo ngokugcwele ingenziwa ngokuya ngosayizi wethreyi yekhasimende, futhi inani lemikhiqizo lingabekwa ngokuya ngesidingo somthamo wokukhiqiza kanye nesidingo esikhulayo.Ngemva kweminyaka yokuthuthukiswa kobuchwepheshe, singabeka imikhiqizo kuwo wonke amathreyi.