I-Kneader Yokuxova Inhlama Ezenzakalelayo Yokukhiqiza Kwezentengiselwano Okuqhubekayo

Umshini Wokugoqa Nokucindezela Inhlama Eqhubekayo Enomumo Ongu-S

Lo mshini wokugoqa nokucindezela inhlama othuthukisiwe uthuthukisa amandla e-gluten ngohlelo oluhlukile lokugoqa nokucindezela oluqhubekayo oluyi-S, olunikeza ishidi lenhlama elisezingeni eliphezulu elifanele izinhlelo ezahlukene zokubhaka. Izici ezibalulekile zifaka:

• Ukucindezela Okulungisekayo Nokuxova:Imodi yokwenziwa ngesandla noma ezenzakalelayo enemingcele yokucindezela engenziwa ngokwezifiso (1–99) ukuze ivumelane nezidingo zokukhiqiza.
• Ukulawula Okuphumayo:Finyelela ukujiya kwenhlama okuqondile, okulungisekayo kusuka ku-0.8 kuya ku-2.8 cm, ukuze kusetshenziswe ngezindlela eziningi.
• Ukuthulula Ufulawa Okuzenzakalelayo:Beka amazinga okususa uthuli lwefulawa ukuze avumelane nezinhlobo ezahlukene zenhlama.
• Isikhathi Sokuvala Esilula:Isikhathi sokuvala ngokuzenzakalelayo silungiseka kusukela kumasekhondi angu-0 kuya kwangu-60 ukuze sisebenze kahle.
• Ukusebenza okulula nokuphephile:Yakhelwe ukusetshenziswa okulula, inciphisa izidingo zabasebenzi ngenkathi ikhulisa umkhiqizo.

Thuthukisa ukusebenza kahle kokukhiqiza kwakho kanye nekhwalithi yenhlama ngalesi sixazululo esigoqekayo nesicindezelwayo esisebenziseka kalula nesisebenziseka kalula.