I-Bakery Equipment I-Automated Pizza Production Line iyathengiswa
Izinzuzo zemishini
Isingeniso Sezisetshenziswa-Izisetshenziswa Zokubhaka Okuzenzakalelayo Ezizenzakalelayo Ngokugcwele Ukukhiqiza I-Pizza Iyathengiswa
Idizayini eyinhlanganisela ye-modular iyamukelwa ukuze kutholakale ukukhiqizwa okuhlukahlukene ngokuhlanganiswa okuguquguqukayo nokulula.Izinga eliphezulu elizenzakalelayo nendawo yokusebenzela ehambisanayo.
Uhlelo lokulawula lwe-PLC, olungakwazi ukubona ukulungiswa okuzenzakalelayo kobubanzi benhlama nesivinini (ongakukhetha)
Amakhasimende e-bakery angakhetha idivayisi ethinta isosi ezenzakalelayo, idivayisi ezenzakalelayo yokusabalalisa impahla, idivayisi esele yokutakula impahla.
Xhumana nathi ukuze uthole ulayini wakho wokukhiqiza i-pizza ozenzakalelayo ngokuphelele webhizinisi elithengiswayo!
Ulayini wokukhiqiza i-pizza ozenzakalelayo nawo usiza ekumisweni komkhiqizo kanye nokwenza ngcono ukuphepha kokudla
Ububanzi Bokusebenza Ibhande Lokuthutha
| 600mm | 1600 mm |
I-Dough Hopper
Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.
I-Dough Band Calender
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ukucindezeleka okuphansi ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama nokuqinisekisa ukuthi inhlama ithambile.
Uhlelo Lokuphumula Inhlama kanye Nokupholisa
Ibhendi yenhlama ithuthelwa emhubheni wokuphumuza izinga lokushisa eliphansi, oxegisiwe njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye.Umhubhe wezinga lokushisa eliphansi ufakwe idivayisi ye-anti condensation, ukuze inhlama ingeke yomiswe futhi iqhekeke ngaphandle kokushaywa ngokuqondile.
I-Satellite Rolling
Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini
I-Gauging Roller
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.
I-Gauging Roller
Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.
Ukushanela Ufulawa
- Ukushanela okubili phansi
- Ukushanela okuphezulu
- Ukulungiswa ngesandla kobude bokusebenza.
- Ukulungiswa ngesandla kwe-angle yokusebenza
Ukusika Isithende
Ngemuva kokugqoka, lapho ibhande lenhlama ligijimela esigabeni sokwenza inhlama ngokusho kobukhulu obudingekayo nobubanzi, lisikwa ngokusika isithende ukuze kuqinisekiswe ukuthi i-pizza iyindilinga ncamashi.
Ukubuyisela Okusele
I-pizza esikiwe futhi enomumo ithuthelwa ebhandeni elilandelayo, bese inhlama esele igaywe kabusha futhi iphinde isetshenziswe ngebhande lokugaywa kabusha.
Ukugcwalisa Idiphozithi
I-pizza esikiwe futhi enomumo ithuthwe igcwalisa idiphozithi, Lo mshini uzothela isoso katamatisi ebusweni be-pizza.
Ukugcwalisa Ushizi Nemifino
Ngokuthelwa koshizi nemifino okuxubene nebhande. futhi ukugcwaliswa okuyinsalela kuye kwadluliselwa esinyathelweni esilandelayo.
