Umugqa Wokukhiqiza I-Pizza Ozenzakalelayo Ogcwele Wemishini Yokubhaka Uyathengiswa

I-Dough Hopper

Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.

Ukulinganisa Ibhendi Yenhlama

Uhlelo lokwakha ibhendi yenhlama lusebenzisa indlela yokucubungula ikhalenda yokucindezeleka okuphansi ukuze lucubungule ngobumnene ibhendi yenhlama ibe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhendi yenhlama futhi luqinisekise ukuthi inhlama ithambile.

Uhlelo Lokuphumula Nokupholisa Inhlama

Ibhendi yenhlama ithuthwa iye emhubheni wokuphumula osezingeni eliphansi, okhululeka njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye. Umhubhe osezingeni eliphansi ufakwe idivayisi yokulwa nokuminyana, ukuze inhlama ingomi futhi iqhekeke ngaphandle kokushaywa ngqo.

Ukuzungeza Kwesathelayithi

Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

I-Gauging Roller

Ububanzi kanye nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza.

I-Gauging Roller

Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini obungu-680-1280mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.

Ukushanela ufulawa

- Ukushanela phansi okubili
- Ukushanela okukodwa okuphezulu
- Ukulungiswa kokuphakama kokusebenza ngesandla.
- Ukulungiswa kwe-angle yokusebenza ngesandla

Ukusikwa Kwesithende Okuhambayo

Ngemva kokufaka ishidi, lapho ibhande lenhlama ligijimela engxenyeni eyakha inhlama ngokuya ngobukhulu nobubanzi obudingekayo, liyasikwa ngokusika isithende ukuqinisekisa ukuthi i-pizza iyindilinga ncamashi.

Ukuvuselelwa Kwezinsalela

I-pizza esikiwe futhi ebunjwe ngendlela ethile ithuthwa iye ebhandeni elilandelayo, bese inhlama esele isetshenziswa kabusha futhi isetshenziswe kabusha ngebhande lokusebenzisa kabusha.

Umfaki-zimali Ogcwalisayo

I-pizza esikiwe futhi enobunjwa ithuthwe endaweni yokugcina izinto, le ndlela izothela isosi katamatisi phezu kwe-pizza.
Ushizi Ogcwele Nemifino

Ngokusebenzisa uhlobo lwebhande, kuthululwa ushizi nemifino. Bese kutholakala ukugcwaliswa okusele kwabe sekudluliselwa esinyathelweni esilandelayo.