Umshini Wokubhaka I-Baguette Production Line

I-Dough Hopper

Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.

I-Dough Band Calender

Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ukucindezeleka okuphansi ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama nokuqinisekisa ukuthi inhlama ithambile.

Uhlelo Lokuphumula Inhlama kanye Nokupholisa

Ibhendi yenhlama ithuthelwa emhubheni wokuphumuza izinga lokushisa eliphansi, oxegisiwe njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye.Umhubhe wezinga lokushisa eliphansi ufakwe idivayisi ye-anti condensation, ukuze inhlama ingeke yomiswe futhi iqhekeke ngaphandle kokushaywa ngokuqondile.
I-Satellite Rolling

Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini

I-Gauging Roller

Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.

I-Calender

Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.

Ukushanela Ufulawa

- Ukushanela okubili phansi
- Ukushanela okuphezulu
- Ukulungiswa ngesandla kobude bokusebenza.
- Ukulungiswa ngesandla kwe-angle yokusebenza

Ibhande lokuhlukanisa

Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama ye-pastry elixegisiwe ligijimela esigabeni sokwenza inhlama ngokuvumelana nobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngomshini wokusika we-longitudinal wokugcwalisa noma ukugoqa.