Umugqa Womshini Wokwenza Imishini Yokudla I-Donut
Incazelo Yomkhiqizo:
- Kuye ngokucushwa kweyunithi, ingathuthukiswa ngezingxenye ezengeziwe njengeyunithi yokuhlwanyela imbewu uma kudingeka.
- Uhlelo lokufaka amashidi olungenakucindezeleka ukuqinisekisa ukuthi inhlama ayinayo i-gluten futhi iphumule.
- Uhlelo lokulawula oluhlakaniphile, ukulungisa ngokuzenzakalelayo ubukhulu benhlama kanye nesivinini sokukhiqiza (ongakukhetha);
- Idizayini elula ukuyisebenzisa ukuqinisekisa ukuphepha komugqa wonke kanye nokuhlanza okulula;
- Ukufaka ishidi lenhlama elingapheli kanye nokwakheka ukuqinisekisa ukukhiqizwa okuzinzile;
- Umugqa wonke ungalawulwa ngocingo noma ngephedi (ongakukhetha); Umthamo: 2000kgs ngehora
| Umthamo womugqa | 5.000 – 20.000 ngomzuzu |
| Ukuphakama Kokusebenza | 850 mm |
| Ububanzi Bokusebenza | 600 – 1.600 mm |
| Umklamo Wephansi (Ububanzi x Ububanzi) | Kwenziwe ngezifiso |
| Isikhathi Sokuhlola | Ukuzivumelanisa nezimo |
| Isikhathi Sokuthosa | Ukuzivumelanisa nezimo |
Aizinzuzo:
-Kusebenza ekwenzeni i-Baguette, i-Ciabatta, i-Bagel, isinkwa se-Toast, njll.
-Kufanelekela Ukuphatha Inhlama Emanzi Aningi (Kufika ku-70%)
-Ubuchwepheshe Bokuphatha Inhlama Yokucindezeleka Okuphansi
-Izingxenye Zokushintsha Okusheshayo Zemikhiqizo Ehlukene
-Umklamo Ohlanzekile, Kulula Ukuwuhlanza
Bhala umlayezo wakho lapha bese uwuthumela kithi










