Imishini Yokwenza Isinkwa Sezimboni Ezenzakalelayo Ngokugcwele
Ngokwendlela imishini ehlelwe ngayo, izingxenye ezengeziwe ezifana ne-seeder zingathuthukiswa uma kudingeka.
Uhlelo lokufaka amashidi olungenakucindezeleka luqinisekisa ukuthi i-gluten yenhlama iphelele futhi ikhululekile.
Uhlelo lokulawula oluhlakaniphile lulungisa ngokuzenzakalelayo ukujiya kwenhlama kanye nesivinini sokukhiqiza (ongakukhetha);
Idizayini eyenziwe ngabantu iqinisekisa ukuthi lonke ulayini wokukhiqiza uphephile futhi kulula ukuwuhlanza;
Ukufakwa kweshidi nokubumba okungayeki kuqinisekisa ukukhiqizwa okuzinzile;
Lonke ulayini wokukhiqiza ungalawulwa ngocingo noma ngethebhulethi (ongakukhetha); Umthamo: 2000 kg/ihora
| Umthamo womugqa | 5.000 – 20.000 ngomzuzu |
| Ukuphakama Kokusebenza | 850 mm |
| Ububanzi Bokusebenza | 600 – 1.600 mm |
| Umklamo Wephansi (Ububanzi x Ububanzi) | Kwenziwe ngezifiso |
| Isikhathi Sokuhlola | Ukuzivumelanisa nezimo |
| Isikhathi Sokuthosa | Ukuzivumelanisa nezimo |
Bhala umlayezo wakho lapha bese uwuthumela kithi







