Umugqa Wokukhiqiza Izinti Zokunamathela Ze-Lamination Puff Pastry

IZINZUZO:
-Umugqa Wokwenza Amakhekhe Aqinile Kakhulu Onohhavini Ongakukhetha Nokupholisa
-Isixazululo Esihlanganisiwe Sokukhiqiza Kwakho
-Uhla Lomkhiqizo: I-Croissant, isinkwa se-mesh pasty, njll.

-I-Dough Hopper

Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.

-Ukwakha inhlama
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ephansi ukuze lucubungule ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhande lenhlama futhi luqinisekise ukuthi inhlama ithambile.

-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze kwakhiwe ibhande lenhlama elinobubanzi nobukhulu obubekwe enanini elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

-Isistimu yokuphampa amafutha
Umshini wokufutha amafutha oklanywe ngobungcweti uwumshini obaluleke kakhulu womshini wokubhaka amakhekhe, lapho ibhande lenhlama lithuthwa liye embhobho wokukhipha amafutha we-fat exitor, amafutha ayakhishwa bese ebekwa ebhandeni lenhlama ngesimo sebhande elincane lamafutha ngesikhathi esifanayo.

-Isandla esigoqekayo samafutha
Ibhande lenhlama elinamafutha liphendula ibhande lenhlama ezinhlangothini zombili liye kumafutha ngokusebenzisa idivayisi evulekayo, ligoqe amafutha, bese liqedela isenzo samafutha amancane. I-nozzle yokukhipha amafutha ingakhiqiza amafutha afanayo anobubanzi nobukhulu obuthile ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi akukho ukunqwabelana kwamafutha.

-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

Ukugoqa 1
Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.

-I-Guillotine
Umugqa wenhlama ohlukanisayo osebenza kudivayisi ye-Guillotine, onqunywe ubude obudingekayo, bese ibhande elidonsayo lizobeka inhlama esikiwe isikwele ekuphenduleni ibhande lama-degree angu-90.

Ukugoqa 2
Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.

-Isigaxa sesisindo
Irola yokucindezela isisindo sayo ithinta kancane ibhande lenhlama ukuze isize ukuvula ungqimba lwekhekhe eliqinile endaweni egoqiwe.

-Ukugingqika kwesathelayithi
Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.

-Irola yokulinganisa
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza. Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini obungu-680-1280 mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.

-Ukusika izinto
Ububanzi benhlama egoqwayo bunqunywa ngokwezidingo zamandla okukhiqiza. Futhi ububanzi bebhande lenhlama ekugcineni buvame ukuba bubanzi kunosayizi odingekayo, ngakho-ke i-dis-cutter izokhipha le ngxenye yenhlama ngokwezidingo zamakhasimende.

-Isihlukanisi
Ibhande lenhlama elinobukhulu obufanayo nobubanzi lihlukaniswe ngabasiki abaningana bokugoqa ukulungiselela ukusika okungunxantathu. Ibhande lenhlama elisele ngemva kokusika okude lizoqoqwa endaweni yokuphinda kusetshenziswe futhi libuyiselwe ehophini ukuze lisetshenziswe kabusha.

-Ukugingqika Kuye Kusilinda
Uma wenza amabhanisi e-ramen, amabhanisi e-chocolate, noma imikhiqizo ye-filling roll, sebenzisa indlela ye-roll

-I-Guillotine
Umugqa wenhlama ohlukanisayo osebenza kudivayisi ye-Guillotine, onqunywe ubude obudingekayo, uba yinhlama esikiwe yesilinda kanye ne-puff pastry eyisikwele, noma i-puff pastry ende.