I-Multi-head Pastry Pancake Forming Line
Incazelo Yomkhiqizo
•Ulayini wokukhiqiza khekhe ozenzakalelayo ophelele uhlanganisa ingxenye yokwenza amashidi enhlama futhi ungaxhunywa nomshini wokuqinisekisa ukuze ufeze inqubo yokukhiqiza ezenzakalelayo.
•Ulayini owakhelwe izimboni ezinkulu zokudla .Qinisekisa ukuthi ukuma kwamakhekhe kuyahambisana •ngebhande lenhlama elenza ngendlela kanye ne-encrusting cutter.
•Imiphumela emihle kakhulu yokucubungula ngenxa yokusetshenziswa kwekhwalithi yensimbi engagqwali
•Umthamo :20000-60000pcs ngehora
UBUHLE
-Ikhekhe Elizinzile Eliphezulu Lokwenza Ulayini Onohhavini Ongazikhethela & Ukupholisa
-Turn-key / Isixazululo Esihlanganisiwe Sokukhiqiza Kwakho
-Uhlu Lomkhiqizo: I-Croissant, isinkwa se-mesh esinama-mesh, njll.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
- I-Dough Hopper
Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.
Ukucaciswa Komkhiqizo
| Usayizi Wezisetshenziswa | 30000*8000*2500MM |
| Amandla Wezisetshenziswa | 65KW |
| Isisindo Sezisetshenziswa | 5560kg |
| Impahla Yezisetshenziswa | 304 Insimbi Engagqwali |
| Izisetshenziswa Voltage | 380V/220V |
Izici zomkhiqizo
•I-automation ephezulu kanye nokuthembeka kwenqubo ngenxa yokukhiqizwa kweshidi lenhlama okuqhubekayo
•Ukukhiqizwa okuzenzakalelayo kwezinhlama ezilamiwe ezithambile ngokwedlulele enhlama
•Impilo ende yesevisi nokuzinza ngenxa yokuqina kwayo kuyo yonke idizayini yensimbi engagqwali
•Ukukhiqizwa okuhlukahlukene kungenziwa, futhi inkampani yethu inganikeza ukuthuthukiswa noguquko •ngokuvumelana nemfuneko yekhasimende.
•Umthamo wezisetshenziswa: 1.5t-2.0t/h
• Usayizi womkhiqizo: 25mm-120mm ngokuvumelana nezidingo zomkhiqizo
• Isisindo somkhiqizo: 30-350g ngokuvumelana nezidingo zomkhiqizo
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ukwakhiwa Kwenhlama
Uhlelo lokwakha ibhande lenhlama luthatha indlela ephansi yokucubungula ukucindezeleka ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi obudingekayo nobukhulu, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama futhi kuqinisekiswe ukuthi inhlama ithambile.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Isistimu yokuphumula yenhlama neyokupholisa
Ibhande lenhlama lithuthelwa emhubheni wokuphumuza izinga lokushisa eliphansi, elixegisiwe njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye.Umhubhe wezinga lokushisa eliphansi ufakwe idivayisi ye-anti condensation, ukuze inhlama ingeke yomiswe futhi iqhekeke ngaphandle kokushaywa ngokuqondile.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Isistimu yephampu yamafutha
Umshini wephampu wamafutha oklanywe ngobungcweti ungumshini obaluleke kakhulu womshini wokubhaka ikhekhe, lapho ibhande lenhlama lihanjiswa ku-nozzle ye-fat outlet ye-extor yamafutha, amafutha akhishwa futhi abekwe ebhandeni lenhlama ngendlela yebhande elincane lamafutha. ngesikhathi esifanayo.Ibhande lenhlama elinamafutha liphendulela ibhande lenhlama nhlangothi zombili liye kugrisi ngomshini wokuphehla, ligoqe amafutha, bese liqedela isenzo sikawoyela omncane.Umbhobho wokukhipha amafutha ungakhiqiza amafutha afanayo obubanzi nobugqinsi obunikeziwe ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi awekho ukunqwabelana kwamafutha.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
- Ukugingqika kwesathelayithi
Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
Ukugoqa 1
inqubo iwukuba laminating asymmetric ngokusebenzisa ibhande retracting.Ibhande eliqhubekayo elineshidi lenhlama liya emuva naphambili ngaphezu kwebhande elilandelayo lokuthutha.Njengoba lonke ibhande liqhutshelwa phambili ngesimiso sesitimela ngakwesobunxele nangakwesokudla, ibhande ngokwalo nalo ligijima liye phambili ngendlela yokuthi inhlama igoqelwe ebhandeni eliphansi.Uma liyiswa emuva kumareyili, ibhande lihlala limile futhi lingakwazi ukubeka liqonde ebhandeni elingezansi.Lapha akukho mingcele mayelana nobubanzi be-laminating.Lolu hlelo lufanele zonke izinhlobo zenhlama, kodwa ikakhulukazi inhlama ethambile efana ne-Danish pastry.Yakha iphethini ye-asymmetric laminating.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
Ukugoqa 2
Enye indlela yesithathu, ukusika nokupakisha, ikhiqiza amashidi enhlama angama-rectangular nge-guillotine esika amashidi enhlama, abese enqwabelaniswa kancane agudluke phezu komunye nomunye, uhlelo lwe-symmetric luguquguquka kakhulu njengoba lubeka izingqimba ezilinganayo nezingalingani, ngokuvumelana I-UIM, Kuyindlela yokubeka i-laminating engacindezeli kakhulu ngakho-ke ilungele inhlama ethambile nezinhlama zamabhisikidi, ububanzi be-laminating buqala kububanzi obusebenzayo obungu-600 up tp 1200mm.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-I-roller yokulinganisa
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
-Ibhande lokuhlukanisa
Ngemva kokugoqa nokugoqa izikhathi eziningi, lapho ibhande lenhlama ye-pastry elixegisiwe ligijimela esigabeni sokwenza inhlama ngokuvumelana nobukhulu nobubanzi obudingekayo, lihlukaniswa ngamabhande amaningana amancane ngomshini wokusika we-longitudinal wokugcwalisa noma ukugoqa.
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
- Ukugingqika ku-Cylinder
Lapho wenza izikhwama ze-ramen, izikhwama zikashokoledi, noma imikhiqizo yokugcwalisa, sebenzisa indlela yokugoqa
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
- Ukugingqika ku-Cylinder
Lapho wenza izikhwama ze-ramen, izikhwama zikashokoledi, noma imikhiqizo yokugcwalisa, sebenzisa indlela yokugoqa
I-Pastry Bun Line Sebenzisa i-Multi-Shutter Working in Continuous Production Line
- Ukuhlelwa kwethreyi
Idivayisi yokuhlelwa kwethreyi ezenzakalelayo ngokugcwele ingenziwa ngokuya ngosayizi wethreyi yekhasimende, futhi inani lemikhiqizo lingabekwa ngokuya ngesidingo somthamo wokukhiqiza kanye nesidingo esikhulayo.Ngemva kweminyaka yokuthuthukiswa kobuchwepheshe, singabeka imikhiqizo kuwo wonke amathreyi.
Umbukiso Womkhiqizo
