Umshini Wokwenza Igobolondo Le-Tart Umenzi We-Tartlet We-Custard
Izinzuzo zemishini
Isingeniso Semishini- Umshini Wokwenza Igobolondo Le-Tart Umenzi We-Tartlet We-Custard
1. Umshini wokwenza igobolondo le-tart yakamuva ulungele kokubili ukubumba i-tart yamaqanda kanye nokucaciswa okuhlukahlukene kwama-tart amaqanda, okuvame ukutholakala emakethe kusukela ngomhlaka-206-207-208
2. I-densitometer ye-foil ifakwe uhlelo lwe-vacuum ukuqinisekisa ukubekwa okufanele kwendebe ye-foil.
3. Ukucubungula inhlama: Umsebenzi wokusika i-tarter unembile futhi uzinzile, oqinisekisa isisindo se-billet yenhlama.
4. Ngesitsha se-aluminium foil kanye nesistimu ye-alamu yokunamathela inhlama
5. Isikhumbuzi esizenzakalelayo sokwengeza izitsha ze-aluminium foil kanye nezinti ze-pastry; Khomba ngokuzenzakalelayo izinkomishi ezingenalutho ezingacindezelwa.
Ulwazi Oluningiliziwe
Incazelo Yemishini-Umshini Wokwenza Amagobolondo Amancane E-Tart Yezentengiselwano 40-45units/mins
1.Umthamo: 40-45 uama-nits/umzuzu;
2. Umthwalo wendebe:Indebe ye-aluminium foil igcwele izingcezu ezingu-3760 futhi ingasetshenziswa imizuzu eyi-100
3. Ubudei-conveyor ye-pastry stick: 1.5m;
4. Ukuhlomisausayizi wesitatimende: 2200 * 1400 * 1750;
5. I-Staukulinganisa: Amayunithi angu-8-10/umuntu;
Amasethi angu-6.8imishini yokwakha igobolondo elithambile ingonga abasebenzi abayi-7, izonga izindleko zabasebenzi zonyaka ingonga imali engaphezu kuka-40000 USD.
Izinzuzo zemishini-Umshini Wokwakha Igobolondo Le-Tart 45-45units/m 20-22kg
1.Sebenzisa i-bimishini ye-akery esikhundleni sezisebenzi ukuze kongiwe izindleko zabasebenzi futhi kuncishiswe ukusetshenziswa kwabasebenzi;
2. Ukuthuthukisaukusebenza kahle kokukhiqiza. Qinisekisa ikhwalithi yomkhiqizo;
3.Nciphisaukusetshenziswa kwezinto zokusetshenziswa kanye namandla enqubweni yokukhiqiza;
4. Ukukhiqizwa okuhlukahlukene kungenzeka.








