2. Umshini Wokufaka Amashidi Okuzenzakalelayo Wezimboni Zokucubungula Ukudla

Umshini Wokufaka Amashidi Okuzenzakalelayo, owenzelwe ukusebenza kahle nokunemba ekucubungulweni kokudla kwezimboni. Umklamo omusha wesimo se-"S" uqinisekisa ukufakwa kwamashidi okuqhubekayo, ukuthuthukisa ukuhamba komsebenzi kanye nokukhiqiza. Ngokukhethwa kokubili kwamashidi okuzenzakalelayo kanye nokwesandla, ungenza inqubo ivumelane nezidingo zakho ezithile.
Izici ezibalulekile zifaka:
Izikhathi Zokufaka Amashidi Ezilungisekayo: Setha izikhathi zokufaka amashidi kusukela kumjikelezo ongu-1 kuya ku-99 ukuze uthole ukulawula okuhle.
Ukusethwa Kwesikhathi Sokufaka Amashidi Okuzenzakalelayo: Lungiselela kalula izikhathi zokufaka amashidi kusukela kumasekhondi angu-0 kuya kwangu-60 ukuze zivumelane nezinhlobo ezahlukene zenhlama kanye nesivinini sokukhiqiza.
Ubukhulu Benhlama Obungenziwa Ngokwezifiso: Lungisa ubukhulu benhlama phakathi kuka-8 kuya ku-28mm ukuze ufinyelele ukuqina okufiselekayo.
Umsabalalisi Wefulawa Olungisekayo Ozenzakalelayo: Uqinisekisa ukusatshalaliswa ngokulinganayo kwefulawa ukuze kube nemiphumela ehambisanayo.
Ukusebenza Kahle Kwabasebenzi: Kwenzelwe ukunciphisa izidingo zabasebenzi, okuhlinzeka ngokusebenza okuphephile futhi okuphumelelayo.
Thola ukucutshungulwa kwenhlama okungenazihibe nokunembile nge-Automatic Sheeting Machine yethu, ikhambi elifanele lezindawo zokukhiqiza ukudla ezinomthamo omkhulu.