Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Izinsiza Zezinsiza
Isisetshenziswa Isingeniso-Isisetshenziswa Sokucubungula Isinkwa Isisetshenziswa Sokwenza I-Croissant Yezentengiselwano
Ifanele ukwenza isinkwa se-croissant, umsebenzi wokugcwalisa uyatholakala.
Izinto ze-SUS304 zomzimba wonke, ziqinile futhi zihlala isikhathi eside.
Isistimu yokulawula ye-Simens, kulula ukuyilawula, eyenza ukusebenza okuzinzile kwemishini esebenzayo nakho.
Idizayini yethu isekela ukushintsha okusheshayo kwabasiki.
Idizayini yethu ikwenza kube lula ukuhlanzwa nokugcinwa kahle
Amabhande enhlama ububanzi ububanzi 600-1600mm
Xhumana nathi ukuze uthole intengo yomshini wokwenza isinkwa okuzenzakalelayo
Imininingwane yomkhiqizo
I-Dough Hopper
Inhlama exubile ithululelwa ku-hopper yokudla yomshini we-bakery waseDanish ngokusebenzisa ikheshi, futhi isisindo esisodwa sokudla siklanyelwe ngokwamandla okukhiqiza umugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo ngokucutshungulwa njalo kwenhlama abakwenzi. linda isikhathi eside inhlama.
I-Dough Band Calender
Uhlelo lokwakha ibhande lenhlama lusebenzisa indlela yokucubungula ukucindezeleka okuphansi ukuze kucutshungulwe ngobumnene ibhande lenhlama libe ububanzi nobukhulu obudingekayo, ukuze lingalimazi ukwakheka kwenhlangano yebhande lenhlama nokuqinisekisa ukuthi inhlama ithambile.
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Uhlelo Lokuphumula Inhlama kanye Nokupholisa
Ibhendi yenhlama ithuthelwa emhubheni wokuphumuza izinga lokushisa eliphansi, oxegisiwe njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye.Umhubhe wezinga lokushisa eliphansi ufakwe idivayisi ye-anti condensation, ukuze inhlama ingeke yomiswe futhi iqhekeke ngaphandle kokushaywa ngokuqondile.
-Fat Pump System
Umshini wephampu wamafutha oklanywe ngobungcweti ungumshini obaluleke kakhulu womshini wokubhaka ikhekhe, lapho ibhande lenhlama lihanjiswa ku-nozzle ye-fat outlet ye-extor yamafutha, amafutha akhishwa futhi abekwe ebhandeni lenhlama ngendlela yebhande elincane lamafutha. ngesikhathi esifanayo.Ibhande lenhlama elinamafutha liphendulela ibhande lenhlama nhlangothi zombili liye kugrisi ngomshini wokuphehla, ligoqe amafutha, bese liqedela isenzo sikawoyela omncane.Umbhobho wokukhipha amafutha ungakhiqiza amafutha afanayo obubanzi nobugqinsi obunikeziwe ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi awekho ukunqwabelana kwamafutha.
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
I-Satellite Rolling
Umbhoshongo wesathelayithi wohlobo lwenhlama egoqayo uphatha ngobumnene ibhande lenhlama, usakaza igrisi nebhande lenhlama ngokulinganayo, futhi ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nokuqina elibekwe enanini elisethiwe, elithunyelwa enhlama. uhlelo lokugoqa ibhande, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini
Okokuqala Ukugoqa
Indlela yokugoqa yokusika isitaki ingakwazi ukuphatha amafutha ngokulinganayo kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, elinobungani nenhlama ecwebezelayo yekhwalithi ephezulu, kanye nenani lezingqimba ezigoqayo zingasethwa ngokuya ngezidingo zamakhasimende.
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Ukugoqa Kwesibili
Indlela yokugoqa yokusika isitaki ingakwazi ukuphatha amafutha ngokulinganayo kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, elinobungani nenhlama ecwebezelayo yekhwalithi ephezulu, kanye nenani lezingqimba ezigoqayo zingasethwa ngokuya ngezidingo zamakhasimende.
I-Calender
Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa amaphasi amaningi okugoqa kunqunywa ngokuvumelana nezidingo zenhlama egoqayo.Ugqinsi lomkhiqizo wokugcina oludingwa uhambo lunqunywa ngokwezidingo zamandla okukhiqiza.Ububanzi benhlama egoqayo bunqunywa ngokuvumelana nezidingo zamandla okukhiqiza.Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze sihlangabezane nezidingo zamandla okukhiqiza amakhasimende ahlukene.
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Izisetshenziswa Zokucubungula Isinkwa Ezezentengiselwano Izisetshenziswa Zokwenza I-Croissant Zithengiswa
Isihlukanisi
Ibhande lenhlama elinobukhulu obufanayo kanye nobubanzi lihlukaniswa ngabasiki abambalwa abagoqayo ukuze balungiselele ukusika unxantathu.Ibhande lenhlama elisele ngemva kokusikwa kwe-longitudinal lizoqoqwa endaweni yokugaywa kabusha bese libuyiselwa ku-hopper ukuze liphinde lisetshenziswe.
I-Croissant Sheeting
Ingxenye yokugoqa yomugqa wokukhiqiza we-croissant isebenzisa indlela yokugoqa ye-drag chain, engaqinisekisa ukuthi isinkwa sigoqeka ngokuqinile, i-curling angle ayiguquki, futhi ukubukeka komkhiqizo kuhle kakhulu.
