Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

I-Dough Hopper

Inhlama exubile ithululelwa ehophini yokondla yomshini wokubhaka waseDenmark nge-lifti, futhi isisindo sokudla esisodwa sakhiwe ngokwezinga lokukhiqiza lomugqa wokukhiqiza, ukuze kuqinisekiswe ukuthi ozakwabo abaqhubeka nokucubungula inhlama abalindi isikhathi eside ukuze inhlama iphele.

Ukulinganisa Ibhendi Yenhlama

Uhlelo lokwakha ibhendi yenhlama lusebenzisa indlela yokucubungula ikhalenda yokucindezeleka okuphansi ukuze lucubungule ngobumnene ibhendi yenhlama ibe ububanzi nobukhulu obudingekayo, ukuze lungalimazi isakhiwo sebhendi yenhlama futhi luqinisekise ukuthi inhlama ithambile.

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Uhlelo Lokuphumula Nokupholisa Inhlama

Ibhendi yenhlama ithuthwa iye emhubheni wokuphumula osezingeni eliphansi, okhululeka njengoba kudingeka ngokwezidingo zenqubo yekhasimende ngalinye. Umhubhe osezingeni eliphansi ufakwe idivayisi yokulwa nokuminyana, ukuze inhlama ingomi futhi iqhekeke ngaphandle kokushaywa ngqo.

-Isistimu Yokupompa Amafutha

Umshini wokupompa amafutha oklanywe ngobungcweti uwumshini obaluleke kakhulu womshini wokubhaka amakhekhe, lapho ibhande lenhlama lithuthwa liye embotsheni yokuphuma kwamafutha ye-fat exitor, amafutha ayakhishwa bese ebekwa ebhandeni lenhlama ngesimo sebhande elincane lamafutha ngesikhathi esisodwa. Ibhande lenhlama elinamafutha liphendula ibhande lenhlama nhlangothi zombili liye kumafutha ngedivayisi egoqayo, ligoqe amafutha, bese liqedela isenzo samafutha amancane. I-nozzle yokuphuma kwamafutha ingakhiqiza amafutha afanayo anobubanzi nobukhulu obunikeziwe ngokwezidingo zekhasimende, ukuze kuqinisekiswe ukuthi akukho ukunqwabelana kwamafutha.

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Ukuzungeza Kwesathelayithi

Umbhoshongo wokugoqa inhlama ofana nesondo lesathelayithi uphatha ibhande lenhlama ngobumnene, usakaze ngokulinganayo ibhande lamafutha nenhlama, bese ibhande lenhlama ligoqwa ngokuphindaphindiwe ukuze lenze ibhande lenhlama elinobubanzi nobukhulu obubekwe kunani elibekiwe kusengaphambili, elithunyelwa ohlelweni lokugoqa ibhande lenhlama, olwaziwa nangokuthi uhlelo lokuvula amakhekhe embonini.
Ukugoqwa Kokuqala

Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.
Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Ukugoqwa Kwesibili

Indlela yokugoqa yokusika inqwaba ingaphatha ngokulinganayo amafutha kunoma iyiphi indawo yomugqa wenhlama ngezinga elikhulu kakhulu, okuyinto enobungane kakhulu nenhlama ecwebezelayo yekhwalithi ephezulu, futhi inani lezingqimba zokugoqa lingabekwa ngokwezidingo zamakhasimende.

Ukubhala amakhalenda

Ububanzi nobukhulu bebhande lenhlama elinwetshiwe ngokusebenzisa izindlela eziningi zokugoqa kunqunywa ngokwezidingo zenhlama yokugoqa. Ubukhulu bomkhiqizo wokugcina obudingekayo ngokuhamba bunqunywa ngokwezidingo zamandla okukhiqiza. Ububanzi benhlama yokugoqa bunqunywa ngokwezidingo zamandla okukhiqiza. Singahlinzeka ngobubanzi bemishini engu-680-1280mm ukuze kuhlangatshezwane nezidingo zamandla okukhiqiza zamakhasimende ahlukene.
Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Imishini Yokucubungula Isinkwa Imishini Yokwenza I-Croissant Yezentengiselwano Iyathengiswa

Isihlukanisi

Ibhande lenhlama elinobukhulu obufanayo nobubanzi lihlukaniswe ngabasiki abaningana bokugoqa ukulungiselela ukusika okungunxantathu. Ibhande lenhlama elisele ngemva kokusika okude lizoqoqwa endaweni yokuphinda kusetshenziswe futhi libuyiselwe ehophini ukuze lisetshenziswe kabusha.

Ukufakwa kwe-Croissant

Ingxenye yokugoba yomugqa wokukhiqiza we-croissant isebenzisa indlela yokugoba uchungechunge lokudonsa, engaqinisekisa ukuthi isinkwa sigoba kahle, i-engeli yokugoba iyahambisana, futhi ukubukeka komkhiqizo kuhle kakhulu.