Umugqa womshini wokwenza i-egg tart
Imininingwane Yomkhiqizo
Wonke umugqa uklanyelwe ukudala ukuguquguquka, ukushintsha komkhiqizo okusheshayo, ukusebenza okulula nokuhlanza.Imikhiqizo ingaba
enziwe ngamafoyili ahlukene, izitsha zephepha, amathreyi okubhaka ensimbi, amahophu, amathini kanye namathileyi okubhaka ane-indent.Ngokwesibonelo:
• Amakhanda avimbileyo kanye nama-crimping angashintshaniswa ngasohlangothini lwabasebenzisi ngumuntu oyedwa (4 & 8).
• Isikhala esingaphansi kweconveyor sisonke singu-250,500,800 mm, okwenza kube nokufinyelela okuhle ekuhlanzeni.
• Amayunithi afanele ahamba ngamasondo (4.6.8).
• Indlela yokushisisa yePunching adopated water heat.Izinga lokushisa lokushisisa liphakathi kuka-48-52 ℃ ± 1 okuhambisana nomswakama wenhlama yekhekhe.
• Ulayini ungafakwa ngeziphakeli ezihlukene kuye ngobubanzi obuhlukene be-Pastry roller.
• Ngemva kokudilizwa, i-Egg tart billet ingahlelwa ethreyini noma idluliselwe ngokuqondile iqhwa ngokuzenzakalelayo.
Amandla
•Umthamo womugqa kaphayi uyahlukahluka ngosayizi ngamunye,
• Ububanzi 40 mm kufika ku-20.000 izingcezu / ihora
• Ububanzi 260 mm kufika ku-5.200 izingcezu / ihora
•Ubude bomugqa oqala kumamitha ayi-10.5
•Ububanzi bomkhiqizo 40 kuya ku-260 mm
•Ububanzi bokusebenza 600 – 1200 mm
•Ubude bokusebenza 850 mm
Ukucaciswa Komkhiqizo
Usayizi womshini(L*W) | 18(L)*2(W)*1.85(H) |
Ubude bokusebenza | 850 mm |
Ububanzi bokusebenza | 600-1200 mm |
Ububanzi bobubanzi bomkhiqizo | 40-260 mm |
Umugqa | 4-6-8 |
Imininingwane yomshini iyakhombisa

I-foil denester ihlinzekwa nge-vacuum system ukuqinisekisa ukuthi i-foil ibekwe ngendlela efanele.

Ukucutshungulwa kwenhlama: i-UIM Strip feeder


I-guillotine iqinisekisa isisindo senhlama esinembile kakhulu.kanye nendawo eqondile yokwehla komkhiqizo


Amabhilidi enhlama avinjwe abe yisimo esifisayo ngaphandle kokulahlwa ngomshini oqhutshwa yi-servo.Ikhanda elivimbelayo lishiswa ngamanzi ukuze kube nokusebenza okunembile nokuthembekile.


Uhlelo lokuphakelayo ludlulisa ophaya besuka kusihambisi baye kumaphaneli azinikezele kodwa futhi bangalethwa ngokusethwa ukuze balayishwe ku-oven band, infeed yesiqandisi noma amathileyi.

