Umshini wokubumba i-egg tart

Incazelo yomkhiqizo

1. Ukusebenzisa inhlama yesilinda;
2. I-foil denester—I-foil denester inikezwa uhlelo lwe-vacuum ukuqinisekisa ukuthi i-foil ibekwe kahle;
3. Ukucubungula inhlama: i-UIM Strip feeder;
4. I-Guillotine—– I-guillotine iqinisekisa isisindo senhlama esinembile kakhulu. kanye nendawo eqondile yokuwa komkhiqizo;
5. Indawo Yokulahla—–I-guillotine iqinisekisa isisindo senhlama esinembile kakhulu. kanye nendawo yokulahla umkhiqizo enembile;
6. Ukucindezela I-Egg Tart—– Ama-billet enhlama avinjiwe abe nesimo esifunwayo ngaphandle kwanoma yikuphi ukulahlwa ngokucindezela okuqhutshwa yi-servo. Ikhanda elivimbayo lishiswa ngamanzi ukuze lisebenze kahle futhi lithembeke;
7. Ukususa amaphayi—– Uhlelo lokukhipha amaphayi ludlulisela amaphayi kusuka ku-conveyor luye kumaphaneli akhethekile kodwa lungathunyelwa ngokusetha kokuwalayisha ku-oven band, ku-freezer infeed noma kuma-tray.

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